Grandma's Campfire Stew

1. 1

   Add seasonings to ground beef, mix well.

2. 2

   Make into 1/2 inch balls.

3. 3

   Put oil in frying pan or heavy kettle, heat, add onion and meatballs and cook until meatballs are well browned.

4. 4

   Pour off any excess fat.

5. 5

   Add vegetable soup and enough water or soup stock to prevent sticking.

6. 6

   Cover and cook slowly until balls are cooked all through.

7. 7

   Serve hot with toasted garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.