Grandma'S Cabbage Rolls(Hungary)

1. 1

   Put cabbage leaves and 1 cup water in large pot and steam until wilted.

2. 2

   Remove leaves and set aside.

3. 3

   Mix pork, rice, salt and pepper until combined thoroughly.

4. 4

   Place mound of meat mixture onto each cabbage leaf.

5. 5

   Roll loosely.

6. 6

   Fold sides to form roll. Put sauerkraut into large pot.

7. 7

   Layer cabbage rolls on top of kraut.

8. 8

   Pour over tomato juice.

9. 9

   Cook over medium heat for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.