How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops with Apple Dressing?

You need 9 ingredients. The key ingredients include: 2 slices light whole-wheat bread (lowest sodium available), torn into bite-size pieces, 1 medium apple, such as Granny Smith, Gala, Fuji, or Golden Delicious, peeled and finely chopped, 1 medium rib of celery, finely chopped, 4 medium green onions (green and white parts), thinly sliced, and more.

Is Baked Pork Chops with Apple Dressing suitable as meat & poultry?

Yes, Baked Pork Chops with Apple Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops with Apple Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Pork Chops with Apple Dressing Recipe

Name: Baked Pork Chops with Apple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices light whole-wheat bread (lowest sodium available), torn into bite-size pieces; 1 medium apple, such as Granny Smith, Gala, Fuji, or Golden Delicious, peeled and finely chopped; 1 medium rib of celery, finely chopped; 4 medium green onions (green and white parts), thinly sliced; 1/4 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth; 1/4 cup egg substitute or 1 large egg; 1 teaspoon dried sage; 1/4 teaspoon pepper; 4 boneless center loin pork chops (about 4 ounces each), all visible fat discarded

Baked Pork Chops with Apple Dressing – a delicious recipe with bread, apple, celery, green onions, Chicken Broth, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices light whole-wheat bread (lowest sodium available), torn into bite-size pieces
1 medium apple, such as Granny Smith, Gala, Fuji, or Golden Delicious, peeled and finely chopped
1 medium rib of celery, finely chopped
4 medium green onions (green and white parts), thinly sliced
1/4 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth
1/4 cup egg substitute or 1 large egg
1 teaspoon dried sage
1/4 teaspoon pepper
4 boneless center loin pork chops (about 4 ounces each), all visible fat discarded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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Baked Pork Chops with Apple Dressing

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