Grandma'S Butterscotch Tarts

1. 1

   Preheat oven to 375 F.

2. 2

   To made the pastry shells:

3. 3

   Sift flour and salt together.

4. 4

   Cut shortening or butter in dry ingredients until mixture looks like fine oatmeal.

5. 5

   Chill until read to use.

6. 6

   Roll pastry dough out on floured surface

7. 7

   Use circular cookie cutter or glass to cut out circular crusts.

8. 8

   Put crusts in bottom of greased or non-stick muffin tin.

9. 9

   To make filling:

10. 10

    Beat sugar, butter, egg and vanilla together.

11. 11

    Add pecans, coconut and butterscotch chipits

12. 12

    Fill shells 2/3 full. Top with pecan halves or chopped pecans.

13. 13

    Bake 15 to 20 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.