Grandma'S Butterscotch Pie

1. 1

   Stir brown sugar and margarine in heavy skillet over medium heat until sugar begins to caramelize, stirring constantly.

2. 2

   Mix flour, cornstarch, egg yolks and a small amount of milk in a bowl. Stir in remaining milk gradually.

3. 3

   Very slowly stir into carmelized mixture.

4. 4

   Cook until thickened, stirring constantly. Pour into pie shell.

5. 5

   Beat egg whites and cream of tartar in mixer bowl until soft peaks form.

6. 6

   Add sugar slowly, beating constantly, until stiff peaks form.

7. 7

   Spread over pie.

8. 8

   Seal to edge of crust.

9. 9

   Bake at 350u00b0 until meringue is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.