Grandma's Butterscotch Chocolate Rice Crispie Squares

1. 1

   Melt first two ingredients in a pan or, preferably, a double boiler.

2. 2

   Pour over rice crispies.

3. 3

   Press half of rice crispie mixture into an ungreased 13x9 pan(or 8x8).

4. 4

   Refrigerate pan until chilled and firm.

5. 5

   Melt chocolate chips and margarine in pan or preferably double boiler.

6. 6

   Add sugar and water to chocolate, mixing until melted and incorporated.

7. 7

   Put dabs of chocolate mixture over the refrigerated rice crispie mixture, then carefully spread the chocolate mixture out so it covers the 1st layer.

8. 8

   Put the remaining butterscotch rice crispies over the chocolate layer and press in so it covers the chocolate.

9. 9

   Chill then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.