Grandma'S Butter Roll

1. 1

   Preheat oven to 300u00b0.

2. 2

   Butter a 9 x 13-inch pan and set aside. Make the biscuit dough by sifting flour into a large bowl.

3. 3

   Work in shortening.

4. 4

   Add milk and egg.

5. 5

   Add sugar.

6. 6

   Knead the dough until its firm.

7. 7

   Pinch off an egg size lump and roll it out on a floured piece of waxed paper.

8. 8

   Make it about 5 inches around and very thin. In the center, put about 2 tablespoons sugar and sprinkle with cinnamon and allspice.

9. 9

   Then place several pieces of margarine on spice.

10. 10

    Dampen the edges of the dough with a little water.

11. 11

    Then fold the dough over to make a little sugar pie.

12. 12

    Roll out the remaining pies.

13. 13

    With a fork, prick holes in the tops of the pies. Line the little pies in the pan but do not put them too close together.

14. 14

    Sprinkle all the pies with a lot of margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.