Grandma'S Brown Bread(Nut Bread)

1. 1

   In pan, combine water and raisins. Boil 2 minutes. Add margarine before removing from fire.

2. 2

   Make sure margarine is fully melted.

3. 3

   Let set 5 minutes, then add soda and stir well. Watch it, it foams.

4. 4

   In a bowl, combine beaten eggs, salt, vanilla and sugar. Add raisin mixture and mix well.

5. 5

   Add nuts, mix, then add flour.

6. 6

   Mix well.

7. 7

   Grease 6 (No.

8. 8

   303) cans.

9. 9

   Fill 3/4 full. Bake at 350u00b0 for 1 hour.

10. 10

    Remove from oven.

11. 11

    Let stand 10 minutes, then run knife around and remove. Cool. Wrap in wax paper. Can be frozen.

12. 12

    Keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.