Grandma'S Broken Glass Jello Cake Recipe

Name: Grandma'S Broken Glass Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. orange Jell-O; 1 (3 oz.) pkg. cherry Jell-O; 1 (3 oz.) pkg. lime Jell-O; 3 c. boiling water; 2 c. cold water; 1/4 c. sugar; 1 c. pineapple juice; 1 (3 oz.) pkg. lemon Jell-O; 1 1/2 c. graham cracker crumbs; 1/3 c. margarine, melted; 2 c. whipped cream or Cool Whip

Servings: persons

1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. cherry Jell-O
1 (3 oz.) pkg. lime Jell-O
3 c. boiling water
2 c. cold water
1/4 c. sugar
1 c. pineapple juice
1 (3 oz.) pkg. lemon Jell-O
1 1/2 c. graham cracker crumbs
1/3 c. margarine, melted
2 c. whipped cream or Cool Whip

1
Prepare each Jell-O separately, using 1 cup boiling water and 1/2 cup cold water for each.
2
Pour each into separate 8 x 8-inch pans and chill.
3
Mix pineapple juice and sugar.
4
Heat until sugar is dissolved.
5
Remove from heat and dissolve lemon Jell-O in hot juice.
6
Add 1/2 cup cold water and chill.
7
Mix crumbs and margarine.
8
Press into bottom of a 9-inch cheese cake spring pan. Cut orange, cherry and lime Jell-O into 1/2-inch cubes.
9
Whip cream; blend with lemon Jell-O that is partially set.
10
Fold in Jell-O cubes.
11
Pour into crumb lined pan.
12
Chill about 5 hours. Run knife along sides of pan before serving.

2266

kcal

Calories

232

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. orange Jell-O, 1 (3 oz.) pkg. cherry Jell-O, 1 (3 oz.) pkg. lime Jell-O, 3 c. boiling water, and more.

Yes, Grandma'S Broken Glass Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Broken Glass Jello Cake

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