How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans, Beans And More Beans(Great For The Crock-Pot) ?

You need 10 ingredients. The key ingredients include: 16 oz. canned pork and beans, 16 oz. canned green lima beans, 16 oz. canned red kidney beans, 1 lb. ground beef, and more.

Is Beans, Beans And More Beans(Great For The Crock-Pot) suitable as meat & poultry?

Yes, Beans, Beans And More Beans(Great For The Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans, Beans And More Beans(Great For The Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans, Beans And More Beans(Great For The Crock-Pot

Name: Beans, Beans And More Beans(Great For The Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. canned pork and beans; 16 oz. canned green lima beans; 16 oz. canned red kidney beans; 1 lb. ground beef; 1/2 lb. bacon; 1 Tbsp. prepared mustard; 1/2 c. onions; 1/2 c. ketchup; 2 Tbsp. vinegar; 1 c. brown sugar

Try this homemade Beans, Beans And More Beans(Great For The Crock-Pot) recipe the whole family will love. Made with pork, beans, beans and ground beef. …

This Beans, Beans And More Beans(Great For The Crock-Pot) relies on simple, everyday ingredients such as canned pork and beans, canned green lima beans, canned red kidney beans and ground beef. It comes together quickly and makes 4 servings, at about 1301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1301

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans, Beans And More Beans(Great For The Crock-Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions