Grandma's Bourbon Sweet Potatoes

1. 1

   Preheat oven to 350.

2. 2

   Soak apricots in bourbon in a small bowl.

3. 3

   Scrub and pierce sweet potatoes.

4. 4

   Bake until soft, about 1 to 1-1/2 hours.

5. 5

   When cool enough to handle, scoop insides of sweet potatoes into a medium bowl.

6. 6

   Add honey, butter, and vanilla to potatoes and mash together, keeping some chunks.

7. 7

   Stir in the drunk apricots and any bourbon sitting in the small bowl.

8. 8

   Spread in a shallow 2 1/2 quart baking dish.

9. 9

   Bake, uncovered, until hot in the center, about 30 minutes.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

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