Grandma'S Boiled Pot Pie (Chicken Or Beef)

1. 1

   Combine flour, salt, egg yolk and milk as needed to form dough ball (as pie dough).

2. 2

   Flour surface and roll dough round and thin as possible.

3. 3

   Cut dough into 2 1/2 to 3-inch squares.

4. 4

   Remove meat from broth.

5. 5

   Bring to a full boil and drop flakes one at a time. Do not drop on top of each flake; go from one side of pot to the other until each flake is wet.

6. 6

   Reduce heat; cook 20 minutes or until flakes are dropping below broth.

7. 7

   Be sure heat stays at slow boil.

8. 8

   Cook 40 to 45 minutes or to desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.