How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Boiled Chicken?

You need 9 ingredients. The key ingredients include: 1 (3 -4 lb) chicken, whole (Grandma said 1 fat hen), 1 large onion, chopped in large chunks, 3 carrots, chopped into chunks, 2 stalks celery, chopped into chunks, and more.

Is Grandma'S Boiled Chicken suitable as meat & poultry?

Yes, Grandma'S Boiled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Boiled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Boiled Chicken Recipe

Name: Grandma'S Boiled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) chicken, whole (Grandma said 1 fat hen); 1 large onion, chopped in large chunks; 3 carrots, chopped into chunks; 2 stalks celery, chopped into chunks; 1 tablespoon peppercorn, whole; 2 garlic cloves, diced; 2 bay leaves; 1 teaspoon dried parsley flakes; 2 teaspoons salt

Try this homemade Grandma'S Boiled Chicken recipe the whole family will love. Made with chicken, onion, carrots and stalks celery. Easy step-by-step ins…

This Grandma'S Boiled Chicken relies on simple, everyday ingredients such as carrots, chopped into chunks, peppercorn, whole, garlic cloves, diced and bay leaves. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 -4 lb) chicken, whole (Grandma said 1 fat hen)
1 large onion, chopped in large chunks
3 carrots, chopped into chunks
2 stalks celery, chopped into chunks
1 tablespoon peppercorn, whole
2 garlic cloves, diced
2 bay leaves
1 teaspoon dried parsley flakes
2 teaspoons salt

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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