How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 3 eggs, 2 c. milk, 3 c. yellow cornbread mix, 1/4 c. corn oil, and more.

Is Hot Jalapeno Cornbread suitable as meat & poultry?

Yes, Hot Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Jalapeno Cornbread Recipe

Name: Hot Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 eggs; 2 c. milk; 3 c. yellow cornbread mix; 1/4 c. corn oil; 1 can cream-style corn; 1 c. grated Cheddar cheese; 1 large grated onion; 1 (4 oz.) can jalapenos, chopped; 1/2 lb. pan sausage, fried

Hot Jalapeno Cornbread – a delicious recipe with eggs, milk, yellow cornbread, corn oil, cream-style corn, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs
2 c. milk
3 c. yellow cornbread mix
1/4 c. corn oil
1 can cream-style corn
1 c. grated Cheddar cheese
1 large grated onion
1 (4 oz.) can jalapenos, chopped
1/2 lb. pan sausage, fried

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Hot Jalapeno Cornbread

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