Grandma'S Blueberry Peach Jam Recipe

1. 1

   Clean and crush berries. Put in large saucepan.

2. 2

   Cut peach slices into pieces and grind in food processor or food mill. Add to berries.

3. 3

   Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.

4. 4

   Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.

5. 5

   Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.