Beeramisu

1. 1

   In a large bowl, combine mascarpone cheese, powdered sugar and vanilla. Whip cream to stiff peaks and fold into cheese mixture.

2. 2

   Combine espresso and porter in a shallow bowl. Smooth a light layer of the mascarpone mixture over the bottom of 9 inch square dish (or any other casserole dish, depending on preferred number of layers).

3. 3

   Lightly dip ladyfingers into the espresso/porter mixture and arrange in one layer in dish. Dust with cocoa powder and crumbled cookies, then spread half the remaining mascarpone blend over the top.

4. 4

   Repeat this process. Just before serving, dust each serving with cocoa powder and cookie crumbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.