How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Blueberry Banana Applesauce Bread for the Bread Machin?

You need 13 ingredients. The key ingredients include: 2 ½ tablespoons canola oil, 6 ounces fat-free blueberry yogurt, ½ cup unsweetened applesauce, 2 ripe bananas, Mashed, and more.

How do I store leftover Grandma's Blueberry Banana Applesauce Bread for the Bread Machin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Blueberry Banana Applesauce Bread for the

Name: Grandma's Blueberry Banana Applesauce Bread for the Bread Machin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons canola oil; 6 ounces fat-free blueberry yogurt; ½ cup unsweetened applesauce; 2 ripe bananas, Mashed; 2 cups bread flour; ½ teaspoon salt; 2 tablespoons sugar; 2 cups wheat flour; ⅔ cup old fashioned oats, Uncooked; ½ teaspoon nutmeg; ½ teaspoon cinnamon; 1 cup fresh blueberries or 1 cup frozen blueberries, coated with some of the flour; 2 ½ teaspoons yeast

Bake this irresistible Grandma's Blueberry Banana Applesauce Bread for the Bread Machin at home. Made with canola oil, blueberry yogurt, unsweetened app…

This Grandma's Blueberry Banana Applesauce Bread for the Bread Machin relies on simple, everyday ingredients such as canola oil, fat-free blueberry yogurt, unsweetened applesauce and ripe bananas, mashed. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma's Blueberry Banana Applesauce Bread for the Bread Machin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions