How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Best Yet Dinner Rolls?

You need 8 ingredients. The key ingredients include: 1 c. scalded milk, 1 egg, 1/3 c. oil, 1/3 c. sugar (increase to 1/2 c. for cinnamon or sweet rolls), and more.

Is Grandma'S Best Yet Dinner Rolls suitable as baking & desserts?

Yes, Grandma'S Best Yet Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Best Yet Dinner Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Best Yet Dinner Rolls Recipe

Name: Grandma'S Best Yet Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scalded milk; 1 egg; 1/3 c. oil; 1/3 c. sugar (increase to 1/2 c. for cinnamon or sweet rolls); 1 tsp. salt; 3 tsp. yeast; 4 c. bread flour; 1/3 c. lukewarm water + 1 tsp. sugar

Grandma'S Best Yet Dinner Rolls – a delicious recipe with milk, egg, oil, sugar, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. scalded milk
1 egg
1/3 c. oil
1/3 c. sugar (increase to 1/2 c. for cinnamon or sweet rolls)
1 tsp. salt
3 tsp. yeast
4 c. bread flour
1/3 c. lukewarm water + 1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Best Yet Dinner Rolls

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