Chocolate Coca-Cola Cake Recipe

Name: Chocolate Coca-Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 3 Tbsp. unsweetened cocoa; 1 tsp. baking soda; 1 c. Coca-Cola classic; 1 c. butter; 1/2 c. buttermilk; 2 eggs, well beaten; 1 tsp. vanilla; 2 c. miniature marshmallows; Coca-Cola Frosting

Servings: persons

2 c. flour
2 c. sugar
3 Tbsp. unsweetened cocoa
1 tsp. baking soda
1 c. Coca-Cola classic
1 c. butter
1/2 c. buttermilk
2 eggs, well beaten
1 tsp. vanilla
2 c. miniature marshmallows
Coca-Cola Frosting

1
Preheat oven to 350u00b0.
2
Combine flour, sugar, cocoa and baking soda in mixing bowl.
3
Combine Coca-Cola and butter in saucepan and bring to boil.
4
Pour over dry ingredients and stir to blend.
5
Mix in buttermilk, eggs, vanilla and marshmallows (batter will be thin).
6
Pour into greased and floured 13 x 9 x 2-inch pan.
7
Bake 35 minutes.
8
Let cool 15 minutes.
9
Spread with warm frosting.

1647

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 3 Tbsp. unsweetened cocoa, 1 tsp. baking soda, and more.

Yes, Chocolate Coca-Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coca-Cola Cake

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