Grandma'S Best Cookies

Name: Grandma'S Best Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 2 Tbsp. milk; 2 c. flour; 2 c. rolled oats; 2 c. corn flakes or Rice Krispies or one of each; 2 c. coconut; 1 tsp. baking soda; 1 tsp. vanilla; 1/4 tsp. salt

Eats Now Editorial Team · 1875 kcal · Baking & Desserts

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Grandma'S Best Cookies – a delicious recipe with shortening, brown sugar, white sugar, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
2 Tbsp. milk
2 c. flour
2 c. rolled oats
2 c. corn flakes or Rice Krispies or one of each
2 c. coconut
1 tsp. baking soda
1 tsp. vanilla
1/4 tsp. salt

1
Cream sugars and shortening.
2
Add eggs and mix.
3
Add milk and vanilla.
4
Mix baking soda and salt with flour; add to creamed mixture.
5
Add the coconut.
6
Add oatmeal and corn flakes.
7
If desired, add 1/2 cup raisins and 1/2 cup chopped nuts.
8
Mixture will be thick.
9
Drop by heaping teaspoonfuls onto greased baking sheet.
10
Flatten slightly with back of wet spoon.
11
Bake for 10 to 12 minutes at 350u00b0.

1875

kcal

Calories

Fat

385

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shortening, 1 c. brown sugar, 1 c. white sugar, 2 eggs, and more.

Yes, Grandma'S Best Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1875 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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