Grandma'S Best Cinnamon Rolls Recipe

Name: Grandma'S Best Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 1/3 cup quick oats; 1/4 cup granulated sugar; 1 1/2 teaspoons yeast; 1/2 teaspoon salt; 1/4 cup butter or 1/4 cup margarine, cut up; 1/4 cup milk; 1/4 cup water; 1 large egg; Filling; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/2 cup packed brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 cup raisins (optional); Honey Butter Icing; 1/3 cup sifted powdered sugar; 2 tablespoons butter or 2 tablespoons margarine, softened; 2 tablespoons honey

Servings: persons

2 1/3 cups all-purpose flour
1/3 cup quick oats
1/4 cup granulated sugar
1 1/2 teaspoons yeast
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine, cut up
1/4 cup milk
1/4 cup water
1 large egg
Filling
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/2 cup raisins (optional)
Honey Butter Icing
1/3 cup sifted powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons honey

1
Directions To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer.
2
Process on dough/manual cycle.
3
To shape and fill: When cycle is complete, remove dough to floured surface.
4
If necessary, knead in additional flour to make dough easy to handle.
5
Roll dough to 18 x 8 inches; brush with melted butter.
6
Sprinkle with brown sugar, cinnamon and raisins, if desired, to within 1/2 inch of edges.
7
Roll up tightly from long side, pinching seam to seal; cut into 9 equal pieces.
8
Place, cut sides up, in greased 8 x 8-inch pan.
9
Cover; let rise in warm place 45 to 60 minutes or until doubled.
10
Bake at 350u00b0F for 25 to 30 minutes or until done.
11
Remove from pan; cool on wire rack.
12
In small bowl, mix powdered sugar and softened butter with fork until blended; stir in honey until smooth.
13
Drizzle or spread on rolls.

750

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1/3 cup quick oats, 1/4 cup granulated sugar, 1 1/2 teaspoons yeast, and more.

Yes, Grandma'S Best Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Best Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions