Grandma'S Bbq Beef Recipe

Name: Grandma'S Bbq Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless beef chuck roast (roast); 2 tablespoons brown sugar; 3 -4 cups water; 1/2 teaspoon salt; 1 onion (stuck with 2 whole cloves); 1/2 teaspoon mustard powder; 2 bay leaves; 1 cup catsup; 2 tablespoons butter; 2 tablespoons vinegar; 1/2 cup chopped onion; 2 tablespoons Worcestershire sauce; hamburger bun

Servings: persons

4 lbs boneless beef chuck roast (roast)
2 tablespoons brown sugar
3 -4 cups water
1/2 teaspoon salt
1 onion (stuck with 2 whole cloves)
1/2 teaspoon mustard powder
2 bay leaves
1 cup catsup
2 tablespoons butter
2 tablespoons vinegar
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
hamburger bun

1
Place meat, water, onion and bay leaves in a large pot.
2
Simmer covered until tender.
3
Remove meat. Reserve 1 cup broth. Discard onion and bay leaves.
4
Cool and shred meat.
5
Melt butter in same pan and add chopped onion, saute.
6
Stir in sugar, salt, mustard, catsup, vinegar, Worcestershire sauce and 1 cup broth.
7
Add shredded meat and mix gently.
8
Simmer 30 minutes.
9
Serve on rolls.

1242

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs boneless beef chuck roast (roast), 2 tablespoons brown sugar, 3 -4 cups water, 1/2 teaspoon salt, and more.

Yes, Grandma'S Bbq Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Bbq Beef

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