Grandma'S Banana Pudding Recipe

Name: Grandma'S Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe bananas; 3 1/2 tablespoons all-purpose flour; 1 1/3 cups sugar; 1 dash salt; 3 large eggs, separated; 3 cups milk; 1 (12 ounce) package vanilla wafers; 1/4 cup sugar; 2 tablespoons sugar; 1 teaspoon vanilla extract

Servings: persons

6 ripe bananas
3 1/2 tablespoons all-purpose flour
1 1/3 cups sugar
1 dash salt
3 large eggs, separated
3 cups milk
1 (12 ounce) package vanilla wafers
1/4 cup sugar
2 tablespoons sugar
1 teaspoon vanilla extract

1
Combine flour, sugar and salt in a heavy sauce pan.
2
Beat egg yolks. Combine egg yolks and milk, mixing well. Stir into dry ingredients.
3
Cook over med heat, stirring constantly until smooth and thickened. Remove from heat.
4
Stir in 1 tsp vanilla.
5
Layer one-third of wafers in 3 qt baking dish. Slice bananas and layer over wafers. Pour 1/3 of cusard over bananas. Repeat layers twice.
6
Beat egg whites until foamy. Gradually add 1/4 c plus 2 tbsp of sugar, 1 tbsp at a time, beating until stiff peaks form.
7
Add 1 tsp vanilla and beat until blended.
8
Spread meringue over custard, sealing edges of dish. Bake at 425 for 10-12 min or until golden brown.

812

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ripe bananas, 3 1/2 tablespoons all-purpose flour, 1 1/3 cups sugar, 1 dash salt, and more.

Yes, Grandma'S Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Banana Pudding

How did you like this recipe?

Frequently Asked Questions