Grandma'S Baked Spaghetti

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cook pasta according to package directions.

3. 3

   Drain and rinse.

4. 4

   Set aside.

5. 5

   Cook bacon until crispy.

6. 6

   Drain and crumble.

7. 7

   Set aside.

8. 8

   In large frying pan, cook ground beef, onion and bell pepper over medium heat, crumbing beef while it cooks.

9. 9

   Drain and return to pan.

10. 10

    Add canned tomatoes, soup and black pepper, and stir to heat through.

11. 11

    Add 1 cup of the cheese, crumbled bacon, and stir until cheese is melted.

12. 12

    Remove from heat.

13. 13

    Add cooked spaghetti to the sauce mixture and pour into a greased 2 quart casserole dish.

14. 14

    Bake covered for 30 minutes.

15. 15

    Remove cover, top with remaining 1 cup of cheese, and continue to bake, uncovered, for an additional 15 minutes, or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.