How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Baked Corn?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 cup milk, 1 (15 ounce) can cream-style corn, and more.

Is Grandma's Baked Corn suitable as general?

Yes, Grandma's Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma's Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Baked Corn Recipe

Name: Grandma's Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1 (15 ounce) can cream-style corn; 2 eggs; 1 cup crushed buttery cracker

Grandma's Baked Corn – a delicious recipe with butter, flour, milk, cream-style, eggs, buttery cracker. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 cup milk
1 (15 ounce) can cream-style corn
2 eggs
1 cup crushed buttery cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
General

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Grandma's Baked Corn

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