Fruity Marshmallow Pops

1. 1

   Add boiling water to jelly powder in medium bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Gradually add to marshmallow creme in large bowl, beating with mixer after each addition until well blended.

4. 4

   Stir in juice.

5. 5

   Pour into 12 paper or plastic cups.

6. 6

   Use back of spoon to gently press 2 Tbsp.

7. 7

   marshmallows into jelly mixture in each cup.

8. 8

   Freeze 1 hour or until almost firm.

9. 9

   Insert wooden pop stick into centre of each cup.

10. 10

    Freeze 4 hours or until firm.

11. 11

    Remove from cups before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.