How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 chopped onion, 1 chopped bell pepper, 1 stick oleo, 1 jalapeno pepper (if desired hot), and more.

Is Rice And Corn Casserole suitable as general?

Yes, Rice And Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Corn Casserole Recipe

Name: Rice And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 chopped bell pepper; 1 stick oleo; 1 jalapeno pepper (if desired hot); 1 c. rice; 2 cans cream-style corn; grated cheese

Rice And Corn Casserole – a delicious recipe with onion, bell pepper, oleo, pepper, rice, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 chopped onion
1 chopped bell pepper
1 stick oleo
1 jalapeno pepper (if desired hot)
1 c. rice
2 cans cream-style corn
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice And Corn Casserole

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