Grandma'S Ambrosia

1. 1

   Cut banana and apple into small pieces and set aside in a bowl of cold water and lemon juice to prevent discoloring.

2. 2

   In a seperate bowl, mix together, coconut, marshmallows, almonds, and all well drained cans and jar(s) of fruit.

3. 3

   Drain apple and banana and add to the rest of the fruit. Drain all fruit well or salad will be mushy.

4. 4

   In a small bowl, mix together vanilla, cinnamon, sour cream, then add to fruit and mix.

5. 5

   Fold in whipped topping and refrigerate until well chilled and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.