Grandma Ruth'S Stuffing Recipe

Name: Grandma Ruth'S Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound sliced fresh mushrooms; 3 stalks celery, diced; 2 onions, chopped; 1 (20 ounce) loaf French or Italian bread, cut into 1 inch cubes; 1 (16 ounce) package herb-seasoned stuffing mix; 4 eggs, beaten; 2 (14 ounce) cans chicken broth; 2 teaspoons rubbed sage; 2 teaspoons dried thyme; 2 tablespoons garlic powder; salt and pepper to taste

Servings: persons

2 tablespoons olive oil
1 pound sliced fresh mushrooms
3 stalks celery, diced
2 onions, chopped
1 (20 ounce) loaf French or Italian bread, cut into 1 inch cubes
1 (16 ounce) package herb-seasoned stuffing mix
4 eggs, beaten
2 (14 ounce) cans chicken broth
2 teaspoons rubbed sage
2 teaspoons dried thyme
2 tablespoons garlic powder
salt and pepper to taste

1
Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
2
Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
3
In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
4
Loosely pack stuffing inside turkey cavity before roasting.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound sliced fresh mushrooms, 3 stalks celery, diced, 2 onions, chopped, and more.

Yes, Grandma Ruth'S Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ruth'S Stuffing

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