Grandma Ruth'S Kringla

1. 1

   Mix sour cream, buttermilk, heavy cream, and sugar well. Add the vanilla. (May substitute 2 teaspoons vanilla and 3/4 tsp nutmeg; or 2 teaspoons vanilla and 1 teaspoons almond flavoring.).

2. 2

   Sift flour with baking soda, baking powder, and salt. Mix into the cream mixture, blend well.

3. 3

   Chill overnight, covered, or until easy to handle. Roll into the size of a pencil, then shape into a pretzel shape or figure-8's.

4. 4

   Bake at 400 degrees for 8 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.