How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Reid'S Stuffing?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds sausage, 4 tablespoons butter, 1 onion, finely diced, 4 stalks celery, diced, and more.

Is Grandma Reid'S Stuffing suitable as meat & poultry?

Yes, Grandma Reid'S Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Reid'S Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Reid'S Stuffing Recipe

Name: Grandma Reid'S Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sausage; 4 tablespoons butter; 1 onion, finely diced; 4 stalks celery, diced; 2 apples - peeled, cored and diced; 3 cloves garlic, minced; 10 cups white bread cubes; 3 teaspoons chopped parsley; 2 teaspoons poultry seasoning; 1 teaspoon ground sage; salt and pepper to taste

Grandma Reid'S Stuffing

Eats Now Editorial Team · 157 kcal · Meat & Poultry

Grandma Reid'S Stuffing – a delicious recipe with sausage, butter, onion, stalks celery, apples, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma Reid'S Stuffing

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