Grandma Rachel Hernandez' Fish Patties

1. 1

   Put steaks in a large frying pan with 1 cup water to steam. Add salt and pepper to taste. Cook until fish turns white, about 20 to 25 minutes.

2. 2

   It should flake apart and crumble. Shred fish. Put in a large bowl to cool.

3. 3

   Pick out bones.

4. 4

   In another large bowl, put eggs and beat until fluffy.

5. 5

   Add cornmeal. Spray frying pan with Pam and oil; heat.

6. 6

   Plop 1 heaping serving spoonful and fry approximately 1 minute on each side or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.