How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Polly's Zucchini Meat Pie Recipe?

You need 12 ingredients. The key ingredients include: 1 pound lean hamburger, 1 onion, finely minced, 1 green pepper, minced, 1 (6 ounce.) can tomato paste, and more.

Is Grandma Polly's Zucchini Meat Pie Recipe suitable as baking & desserts?

Yes, Grandma Polly's Zucchini Meat Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Polly's Zucchini Meat Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Polly's Zucchini Meat Pie Recipe

Name: Grandma Polly's Zucchini Meat Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean hamburger; 1 onion, finely minced; 1 green pepper, minced; 1 (6 ounce.) can tomato paste; 3/4 c. water; 1 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon garlic pwdr; Dash pepper; 1 med. zucchini, sliced; 1/2 c. grated Parmesan cheese; 1 (8 ounce.) pkg. Mozzarella, diced

Bake this irresistible Grandma Polly's Zucchini Meat Pie at home. Made with lean hamburger, onion, green pepper and tomato paste. Easy step-by-step inst…

This Grandma Polly's Zucchini Meat Pie relies on simple, everyday ingredients such as lean hamburger, onion, finely minced, green pepper, minced and (6 ounce.) can tomato paste. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Polly's Zucchini Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Polly's Zucchini Meat Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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