Grandma Podewels' Icebox Cake

1. 1

   Layer crushed or whole vanilla wafers in bottom of an 8 x 5 x 3-inch loaf pan lined with foil (foil should be extended out over edge of pan for easy removal).

2. 2

   Cream oleo until fluffy.

3. 3

   Add eggs, one at a time, beating well after each.

4. 4

   Add vanilla and mix well. Combine pineapple and oleo mixture and layer alternately with vanilla wafers ending up with the wafers.

5. 5

   Press lightly with a spoon and chill in refrigerator 24 hours (or freeze).

6. 6

   Garnish with whipped cream and maraschino cherries.

7. 7

   Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.