Grandma Pearl's Sweet Potato Casserole Recipe

Name: Grandma Pearl's Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Sweet potatoes; 1 cup Granulated sugar; 1 cup Milk; 1 dash Cinnamon; 6 tbsp Margarine; 2 tbsp Corn starch; 2 large Eggs; 1 cup Corn flakes; 1/2 cup Brown sugar; 6 tbsp Margarine; 1/2 cup Pecans chopped; 7 oz Coconut

Servings: persons

1 can Sweet potatoes
1 cup Granulated sugar
1 cup Milk
1 dash Cinnamon
6 tbsp Margarine
2 tbsp Corn starch
2 large Eggs
1 cup Corn flakes
1/2 cup Brown sugar
6 tbsp Margarine
1/2 cup Pecans chopped
7 oz Coconut

1
Preheat oven to 350.
2
Spray a casserole dish with non-stick spray.
3
Drain and mash potatoes.
4
Add sugar, milk, cinnamon, margarine, and cornstarch.
5
Beat eggs lightly and add to potato mixture.
6
Pour into casserole dish and bake for 20-25 minutes at 350, until casserole is partially set.
7
While casserole is baking, melt remaining butter and add to topping ingredients.
8
When casserole is partially set (20-25 minutes), spread topping over casserole and bake for an additional 20-25 minutes.

729

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can Sweet potatoes, 1 cup Granulated sugar, 1 cup Milk, 1 dash Cinnamon, and more.

Yes, Grandma Pearl's Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Pearl's Sweet Potato Casserole

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