Grandma Paylor'S Sourdough Bread

1. 1

   Mix all ingredients together.

2. 2

   Let stand, covered with a cloth, until it is bubbly.

3. 3

   Take out 2 to 3 big mixing spoons and place in clean jar with loose fitting lid; store in refrigerator.

4. 4

   This is the starter and will be used in place of yeast.

5. 5

   Add 1/2 or 2/3 cup shortening or bacon grease; add flour until stiff.

6. 6

   Grease bowl and place dough in it and grease top of bread dough.

7. 7

   Cover with a clean cloth.

8. 8

   Let rise double in size.

9. 9

   Punch down and let rise again.

10. 10

    Form into loaves and let rise.

11. 11

    Bake at 350u00b0 for 30 minutes.

12. 12

    I like to divide the sponge after the starter is out and put an egg, milk, spices, raisins and make some sweet rolls as well as regular bread.

* Per serving · 4 servings · Values may vary.

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