Annie Maes Fruit Cake Recipe

Name: Annie Maes Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box graham crackers; 1 lb. marshmallows; 1 lb. white raisins; 1 lb. mixed candied fruit; 1 lb. candied cherries; 1 can Angel Flake coconut; 1/2 c. hot water; 1 lb. bag Brazil nuts; 1 lb. bag pecans; 1 lb. bag English walnuts

Servings: persons

1 box graham crackers
1 lb. marshmallows
1 lb. white raisins
1 lb. mixed candied fruit
1 lb. candied cherries
1 can Angel Flake coconut
1/2 c. hot water
1 lb. bag Brazil nuts
1 lb. bag pecans
1 lb. bag English walnuts

1
Shell nuts and set aside.
2
Place a package of graham crackers in a large Ziploc bag.
3
Roll with dough roller.
4
Add crackers until the whole box has been turned into crumbs.
5
Set aside.
6
Melt marshmallows in hot water.
7
In a large mixing bowl blend marshmallow mixture with graham cracker crumbs.
8
Add other ingredients, mixing well.
9
Line an angel food or Bundt pan with waxed paper.
10
Press cake firmly into pan.
11
Cover with waxed paper. Put in refrigerator for about a week.

1566

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box graham crackers, 1 lb. marshmallows, 1 lb. white raisins, 1 lb. mixed candied fruit, and more.

Yes, Annie Maes Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annie Maes Fruit Cake

How did you like this recipe?

Frequently Asked Questions