Grandma Pammy’S Five Can Chicken Tortilla Soup Recipe

Name: Grandma Pammy’S Five Can Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Boneless, Skinless, Chicken Tenders (3 Pounds, Cooked And Cubed); 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup; 1 can Rotel Tomatoes (10 Ounce Can, I Use Mild); 1 envelope Taco Seasoning Mix (1 Ounce Package); 1 can (14 Oz. Size) Beef Broth; 1 can (14 Oz. Size) Chicken Broth; 2 bags Shredded Monterey Jack/Cheddar Cheese (8 Ounce Bags); 1 bunch Green Onions, Finely Chopped; 1 container Sour Cream (8 Ounce, Optional); 1 bag Shredded Cheese (8 Ounce Bag, For Topping); 1 bag Fresh Gourmet Tri-Color Tortilla Strips

Servings: persons

1 bag Boneless, Skinless, Chicken Tenders (3 Pounds, Cooked And Cubed)
2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
1 can Rotel Tomatoes (10 Ounce Can, I Use Mild)
1 envelope Taco Seasoning Mix (1 Ounce Package)
1 can (14 Oz. Size) Beef Broth
1 can (14 Oz. Size) Chicken Broth
2 bags Shredded Monterey Jack/Cheddar Cheese (8 Ounce Bags)
1 bunch Green Onions, Finely Chopped
1 container Sour Cream (8 Ounce, Optional)
1 bag Shredded Cheese (8 Ounce Bag, For Topping)
1 bag Fresh Gourmet Tri-Color Tortilla Strips

1
Prep time includes time for chicken tenderloins to boil; cool and to be cubed.
2
1. While chicken tenderloins are boiling, I prepare the rest of the soup ingredients.
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2. In a 5 quart soup kettle combine soup, taco seasoning and Rotel, until smooth.
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3. Gradually add cans of broth; stirring as you add.
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4. Stir over medium heat until completely combined.
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5. Add shredded cheese packages and stir until melted; the cheese helps to thicken the soup.
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6. Reduce heat to simmer.
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7. Once chicken tenderloins are done; drain and run under cold water, so they are not too hot to handle, while you cut them into cubes.
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8. Stir the chicken cubes into the soup mixture.
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9. Increase heat and cook to desired serving temperature; stirring frequently.
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10. Ladle soup into individual bowls, and garnish with additional shredded cheese, tortilla strips, and green onions. Sour cream can also be added if desired.
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This tastes even better the next day; if there are any leftovers!

920

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag Boneless, Skinless, Chicken Tenders (3 Pounds, Cooked And Cubed), 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup, 1 can Rotel Tomatoes (10 Ounce Can, I Use Mild), 1 envelope Taco Seasoning Mix (1 Ounce Package), and more.

Yes, Grandma Pammy’S Five Can Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Pammy’S Five Can Chicken Tortilla Soup

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