How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Opal'S Rigatoni(Anne Reece'S Childhood Favorite) ?

You need 13 ingredients. The key ingredients include: 1 lb. chuck steak (with bone), trimmed of all visible fat, 1 large onion, coarsely chopped, 2 stalks celery, coarsely chopped, 1/2 c. celery leaves, coarsely chopped, and more.

Is Grandma Opal'S Rigatoni(Anne Reece'S Childhood Favorite) suitable as pasta & noodles?

Yes, Grandma Opal'S Rigatoni(Anne Reece'S Childhood Favorite) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grandma Opal'S Rigatoni(Anne Reece'S Childhood Favorite) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Opal'S Rigatoni(Anne Reece'S Childhood Favo

Name: Grandma Opal'S Rigatoni(Anne Reece'S Childhood Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chuck steak (with bone), trimmed of all visible fat; 1 large onion, coarsely chopped; 2 stalks celery, coarsely chopped; 1/2 c. celery leaves, coarsely chopped; 1/4 c. fresh or 1 Tbsp. dried chopped parsley; 1 tsp. dried sweet basil; 1 tsp. dried oregano; salt to taste; pepper to taste; 2 large cans whole tomatoes (with juice), coarsely chopped; 1 lb. rigatoni noodles; 1 lb. sharp Cheddar cheese, shredded; water

Try this homemade Grandma Opal'S Rigatoni(Anne Reece'S Childhood Favorite) recipe the whole family will love. Made with chuck steak, onion, stalks celer…

This Grandma Opal'S Rigatoni(Anne Reece'S Childhood Favorite) relies on simple, everyday ingredients such as dried sweet basil, dried oregano, salt to taste and pepper to taste. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grandma Opal'S Rigatoni(Anne Reece'S Childhood Favorite)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions