Spoon Corn Bread

1. 1

   Slowly add the cornmeal to the boiling water, stirring constantly.

2. 2

   Cook until thick.

3. 3

   Remove from the heat and add the salt and butter.

4. 4

   Then add the milk and beaten egg yolks.

5. 5

   Fold in the beaten egg whites and place in a greased shallow baking dish (6 1/2 x 10 x 2-inch).

6. 6

   Bake at 375u00b0 for 50 minutes.

7. 7

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.