Grandma O'Dell'S French Crullers

1. 1

   Heat the water to a boil.

2. 2

   Add the butter and when melted stir the flour in quickly.

3. 3

   Remove from fire and cool slightly.

4. 4

   Add eggs, not beaten, one at a time and mix thoroughly.

5. 5

   Shape the crullers on an oiled brown bag, using bag.

6. 6

   Fry in deep fat at 395u00b0 until golden brown.

7. 7

   Drain and sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.