Grandma Nothnagels Pork Spare Ribs Recipe

Name: Grandma Nothnagels Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Salt; 1 teaspoon Pepper; 3/4 cups Ketchup; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons White Vinegar; 1 teaspoon Paprika; 1 teaspoon Chili Powder; 1/4 teaspoons Cayenne Pepper; 1/4 cups Water; 1 whole Onion; 2 pounds Boneless Pork Spare Ribs

Servings: persons

1 teaspoon Salt
1 teaspoon Pepper
3/4 cups Ketchup
2 Tablespoons Worcestershire Sauce
2 Tablespoons White Vinegar
1 teaspoon Paprika
1 teaspoon Chili Powder
1/4 teaspoons Cayenne Pepper
1/4 cups Water
1 whole Onion
2 pounds Boneless Pork Spare Ribs

1
Mix salt, pepper, ketchup, Worcestershire sauce, vinegar, paprika, chili powder, cayenne pepper and water.
2
Pour half of the sauce mixture into a crock pot insert, sprayed with cooking spray.
3
Chop onion into quarters and place on top of sauce.
4
Place spare ribs on top of the onions and sauce.
5
Add remaining sauce.
6
Cook 6-8 hours on low.
7
Plate and top with additional sauce.
8
Enjoy!
9
Tip: if you like a lot of sauce (which I do), double the batch.
10
This is also fantastic over baked or mashed potatoes!

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon Salt, 1 teaspoon Pepper, 3/4 cups Ketchup, 2 Tablespoons Worcestershire Sauce, and more.

Yes, Grandma Nothnagels Pork Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Nothnagels Pork Spare Ribs

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