How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Nora'S Pineapple Bread Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 2 c. sugar, 8 eggs, 2 (20 oz.) cans crushed pineapple, drained, and more.

Is Grandma Nora'S Pineapple Bread Pudding suitable as baking & desserts?

Yes, Grandma Nora'S Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Nora'S Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Nora'S Pineapple Bread Pudding Recipe

Name: Grandma Nora'S Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 2 c. sugar; 8 eggs; 2 (20 oz.) cans crushed pineapple, drained; 3 Tbsp. lemon juice; 10 slices day-old white bread, cubed; 1/2 c. walnuts or pecans, chopped; cinnamon

Grandma Nora'S Pineapple Bread Pudding – a delicious recipe with butter, sugar, eggs, pineapple, lemon juice, white bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine, softened
2 c. sugar
8 eggs
2 (20 oz.) cans crushed pineapple, drained
3 Tbsp. lemon juice
10 slices day-old white bread, cubed
1/2 c. walnuts or pecans, chopped
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Nora'S Pineapple Bread Pudding

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