Grandma Niel'S Pretzel Salad

1. 1

   Mix cream cheese and sugar together.

2. 2

   Set aside.

3. 3

   Place pretzels and margarine in bottom of 9 x 13-inch baking dish.

4. 4

   Bake at 400u00b0 for 10 minutes.

5. 5

   Cool slightly.

6. 6

   Spread Cool Whip on top and cool.

7. 7

   Dissolve jello in boiling pineapple juice or water. Stir in frozen strawberries and allow to thicken almost to jelled point (it jells real fast).

8. 8

   Spread over Cool Whip and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.