Grandma Nancy's Stuffed Mushrooms Recipe

Name: Grandma Nancy's Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large button mushrooms; 1 link hot Italian sausage (meat taken out of casing); 3/4 cup seasoned Italian bread crumbs; 3/4 cup grated Pecorino Romano; 1/4 cup grated Parmigiano Reggiano; 1 tablespoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1 tablespoon dried parsley; 1/4 cup extra-virgin olive oil plus more for drizzling; 1/4 cup shredded mozzerella

Servings: persons

6 large button mushrooms
1 link hot Italian sausage (meat taken out of casing)
3/4 cup seasoned Italian bread crumbs
3/4 cup grated Pecorino Romano
1/4 cup grated Parmigiano Reggiano
1 tablespoon garlic powder
1/2 teaspoon freshly ground black pepper
1 tablespoon dried parsley
1/4 cup extra-virgin olive oil plus more for drizzling
1/4 cup shredded mozzerella

1
Preheat oven to 375 degrees F.
2
Wash and pat dry mushrooms.
3
Take off stems and chop into small pieces.
4
Place mushroom caps in baking dish.
5
Place teaspoon of sausage meat in bottom of mushroom.
6
Press meat down into mushroom.
7
In a small bowl combine mushroom pieces, bread crumbs, Pecorino Romano, Parmigiano Reggiano, garlic powder, pepper, and parsley.
8
Add olive oil until mixture is moist.
9
If too dry add more oil.
10
Fill each mushroom cap generously with stuffing mixture and place in baking pan.
11
If any stuffing is leftover, divide evenly and top each mushroom.
12
Drizzle olive oil over each one.
13
Pour little water in bottom of pan.
14
Cover with foil.
15
Bake for 30 minutes.
16
Remove foil, sprinkle shredded mozzarella on each mushroom and bake uncovered for another 10 minutes.
17
Note: A viewer, who may not be a professional cook, provided this recipe.
18
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large button mushrooms, 1 link hot Italian sausage (meat taken out of casing), 3/4 cup seasoned Italian bread crumbs, 3/4 cup grated Pecorino Romano, and more.

Yes, Grandma Nancy's Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Nancy's Stuffed Mushrooms

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