How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Myrtle’S Raw Apple Cake?

You need 12 ingredients. The key ingredients include: 4 cups Apples, Cut Into Slices, 1-1/4 stick Butter, Softened, 2 whole Eggs, 1 cup White Sugar, and more.

Is Grandma Myrtle’S Raw Apple Cake suitable as baking & desserts?

Yes, Grandma Myrtle’S Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Myrtle’S Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Myrtle’S Raw Apple Cake Recipe

Name: Grandma Myrtle’S Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Apples, Cut Into Slices; 1-1/4 stick Butter, Softened; 2 whole Eggs; 1 cup White Sugar; 1 cup Brown Sugar; 2 cups All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1 teaspoon Nutmeg; 2 teaspoons Cinnamon; 1 cup Nuts (optional); Powdered Sugar (optional, For Garnish)

Grandma Myrtle’S Raw Apple Cake

Eats Now Editorial Team · 1003 kcal · Baking & Desserts

Grandma Myrtle’S Raw Apple Cake – a delicious recipe with Apples, Butter, Eggs, White Sugar, Brown Sugar, All-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma Myrtle’S Raw Apple Cake

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