How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 pt. corn, 1/2 c. whole milk, 1/4 c. sugar, 1 large egg, and more.

Is Grandma'S Corn Pudding suitable as baking & desserts?

Yes, Grandma'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Corn Pudding Recipe

Name: Grandma'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. corn; 1/2 c. whole milk; 1/4 c. sugar; 1 large egg; 2 Tbsp. butter or margarine; 1/2 tsp. vanilla; 1/2 tsp. salt; pepper to taste

Grandma'S Corn Pudding – a delicious recipe with corn, milk, sugar, egg, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. corn
1/2 c. whole milk
1/4 c. sugar
1 large egg
2 Tbsp. butter or margarine
1/2 tsp. vanilla
1/2 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Corn Pudding

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