How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Mottle'S Blarney Stones?

You need 5 ingredients. The key ingredients include: 2 cups confectioners' sugar, 1/2 cup milk, or as needed, 1 1/2 teaspoons vanilla extract, 2 cups dry roasted salted peanuts, finely chopped, and more.

Is Grandma Mottle'S Blarney Stones suitable as baking & desserts?

Yes, Grandma Mottle'S Blarney Stones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Mottle'S Blarney Stones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Mottle'S Blarney Stones Recipe

Name: Grandma Mottle'S Blarney Stones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups confectioners' sugar; 1/2 cup milk, or as needed; 1 1/2 teaspoons vanilla extract; 2 cups dry roasted salted peanuts, finely chopped; 1 pound cake, cut into bize-size cubes

Grandma Mottle'S Blarney Stones – a delicious recipe with sugar, milk, vanilla, peanuts, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups confectioners' sugar
1/2 cup milk, or as needed
1 1/2 teaspoons vanilla extract
2 cups dry roasted salted peanuts, finely chopped
1 pound cake, cut into bize-size cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Mottle'S Blarney Stones

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