Grandma Miller'S Mincemeat

Name: Grandma Miller'S Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 c. bowls ground beef; 7 c. chopped apples; 1 c. butter; 2 c. raisins; 1 c. Karo; 1 1/2 c. bought vinegar; 4 c. white sugar; 5 1/2 Tbsp. cinnamon; 3 1/2 c. cloves; 3 1/2 c. salt; 3 1/2 c. allspice

Eats Now Editorial Team · 1835 kcal · Meat & Poultry

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Grandma Miller'S Mincemeat – a delicious recipe with ground beef, apples, butter, raisins, bought vinegar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 c. bowls ground beef
7 c. chopped apples
1 c. butter
2 c. raisins
1 c. Karo
1 1/2 c. bought vinegar
4 c. white sugar
5 1/2 Tbsp. cinnamon
3 1/2 c. cloves
3 1/2 c. salt
3 1/2 c. allspice

1
Add everything except meat and heat until hot, then add meat. Put in jars and cold pack 1 1/2 hours.

1835

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 5 c. bowls ground beef, 7 c. chopped apples, 1 c. butter, 2 c. raisins, and more.

Yes, Grandma Miller'S Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1835 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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