Grandma Merritt'S Sweet Potato Biscuits

1. 1

   Boil potatoes until they are done or a fork pierces them easily.

2. 2

   Pour cold water over potatoes and remove skin.

3. 3

   Cream potatoes in Crisco.

4. 4

   Add flour, salt and baking powder.

5. 5

   Mix well with fingers.

6. 6

   If too sticky, add more flour.

7. 7

   Work it up like you would biscuits.

8. 8

   Roll out.

9. 9

   Bake at 450u00b0 until brown.

10. 10

    Do not place on lowest rack of oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.